Our seafood nachos start with pita chips that stay crunchy. Then comes the seafood, cheese and sauce. It’s a loaded plate with plenty going on in every bite.
Bring napkins.
These aren’t a dainty little snack. They’re made for people who love a little of everything: crunch, seafood, creamy sauce and plenty of flavor. Bring napkins. You’re gonna need them.
More from Chef Jones
Nachos are just the start. Chef Jones also does seafood pasta, with a veggie-style option if you ask, and Mac N Cheese Cups. See the menu for a first taste of what we’re cooking.

