Sometimes the easiest way to talk about food is to let people try it. That’s the idea behind Taste and Sea Tuesday: bring Seafood Eh’Thang to the office, gather the team and experience the flavor.
Fresh food. Right in front of you.
Chef Jones sets up and cooks at your office or event. It’s a chance to taste the food, ask questions and find out what you’d like to share at your next gathering.
Let’s plan something.
We do office tastings, lunches, parties and events. Send Cathy the date, the place and about how many people, and start the conversation.